This week am going to talk about a different and unique experience with Indian food, specifically south Indian food. For those of you who do not know south Indian food is mainly vegetarian. However, I am not vegetarian and never have been.
The restaurant that I have
tried in downtown Manhattan NYC is called Saravanah Bahavan. The restaurant is pretty
small in size, and it has many locations around the world such as the united
emirates and Canada, but its original location I believe is Singapore.
The food that they serve is mainly
in a big plates that has bread stuffed with Indian spices, and three side
sauces with it. The way people eat it is they dip the bread in the three
sauces. I remember the sauces were all made with coconut, one of them was mint
and coconut, and one was plain coconut, and one was I believe tomatoes and
coconut. At first the ingredient have sounded a little weird to me, but when I tasted
it, I actually liked it because the Indian spices is what brings it together and
makes the dish tasty. One thing I would warn people to be careful from is their
spicy food, because spicy food is not just a little or mild spicy, IT IS VERY
SPICY. I personally love spicy food and
when I first came there I choose their spicy dish, and I ended up with stomach
ache the whole day, although I am used to spicy food and I eat it often. So yeah guys that is a
warning! :P
I like Indian food because Indians use a lot of spices in their
food, and it is something I am used to, because in my culture we tend to use a
lot of spices as well and that is what makes our food special and tasty. The only
thing that I do not like about the south Indian food is as I just mentioned their spicy
food is too spicy.
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